Smoky Barbecue Sauce

Erica Lea on Oct 2nd 2008

Grilling season is just about over. But we like to eat barbecue sauce all through the year: barbecue pizza, in a chicken panini sandwich, or just slathered on pork roast. Here is a recipe that doesn’t require chopping vegetables and hours of cooking, just a few special ingredients.

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:: Smoky BBQ Sauce ::

Ingredients:

  • 1 (6 0z.) can tomato paste
  • 1 cup maple syrup
  • 1/4 cup + 2 tablespoons white wine vinegar
  • 1 1/2 tablespoons onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon sea salt
  • 1 teaspoon chili powder
  • 2 tablespoons liquid smoke

Directions:

Whisk all ingredients together in a medium bowl. Store in the refrigerator.

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Filed in Condiments

8 Responses to “Smoky Barbecue Sauce”

  1. I’m always looking for a good bbq sauce recipe and this looks incredible. My kids eat it on anything and everything! I’ll have to make a triple batch.

  2. heather says:

    i’ve never used liquid smoke, but have wanted to. this sounds good! i love the maple syrup. i always like my bbq sauce to have a little sweet to it!

  3. Thank you for the recipe! I love bbq sauce all through the year, me too! Ciao from Italy

  4. Wow, what a great site, just had a quick look at your recipes today but I will be back soon for more… beautiful photography as well :) I have seen few times mentioning of liquid smoke and I was always wondering where to get it… never seen it the supermarkets here in UK.
    Anyway, have a nice day and thank you for visiting my blog.
    Margot

  5. No-R says:

    I really want to make this! Looks good…
    For how lang can this sauce be stored in the refrigerator?

  6. Erica Lea says:

    No-R: I’m not sure how long it will last in the refrigerator — I would guess about 5-7 days. You could probably freeze it for longer storage.

  7. Jenny Vaillancourt says:

    Found your site through the Tasty Kitchen…loving it so far! You feature some lovely glass bottles for sauces and things in some of your food photos. I’m wondering if you would care to share where you get those? I’m a Minnesotan too so it might be convenient for me to pick up! :-) Thanks in advance.

  8. Christine says:

    I made barbecue chicken using this recipe and it was the best I’ve ever had! I put together a barbecue spice rub and slathered it on some chicken, grilled it, then put this awesome sauce on it. Everyone raved about it. Thanks!!

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