Smoky Barbecue Sauce
Erica on Oct 2nd 2008
Grilling season is just about over. But we like to eat barbecue sauce all through the year: barbecue pizza, in a chicken panini sandwich, or just slathered on pork roast. Here is a recipe that doesn’t require chopping vegetables and hours of cooking, just a few special ingredients.
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:: Smoky BBQ Sauce ::
Ingredients:
- 1 (6 0z.) can tomato paste
- 1 cup maple syrup
- 1/4 cup + 2 tablespoons white wine vinegar
- 1 1/2 tablespoons onion powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon sea salt
- 1 teaspoon chili powder
- 2 tablespoons liquid smoke
Directions:
Whisk all ingredients together in a medium bowl. Store in the refrigerator.
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Filed in Condiments
I’m always looking for a good bbq sauce recipe and this looks incredible. My kids eat it on anything and everything! I’ll have to make a triple batch.
i’ve never used liquid smoke, but have wanted to. this sounds good! i love the maple syrup. i always like my bbq sauce to have a little sweet to it!
Thank you for the recipe! I love bbq sauce all through the year, me too! Ciao from Italy
Wow, what a great site, just had a quick look at your recipes today but I will be back soon for more… beautiful photography as well
I have seen few times mentioning of liquid smoke and I was always wondering where to get it… never seen it the supermarkets here in UK.
Anyway, have a nice day and thank you for visiting my blog.
Margot