Our Christmas Brunch
Erica on Dec 27th 2008
:: Menu ::
Savory
Fried Eggs
Sautéed Vegetables
Sausages
Sweet
Stollen
Poppy seed Cake
Beverages
Eggnogg
Coffee
. . . . . . . . . . . . .
We sautéed mushrooms, onions, and green peppers to go with our eggs and sausages.
Every year on Christmas Eve, our Grandma sends home a loaf of her homemade Stollen. We like to toast it and smother it in butter.
I was browsing around, trying to find something utterly scrumptious to make, and found this recipe.
My litte neice enjoyed her first Christmas.
Filed in Events
Happy Holidays!
Love the way you decorated the table… beautiful.
This Christmas brunch looks delicious.
Margot
[...] may recognize this recipe from a previous post - Our Christmas Brunch. It was buttery and a little crunchy from the poppy seeds, but not so rich as to make one sick. [...]