How to Toast Nuts Over the Stove

Erica Lea on May 15th 2009

Here is my favorite method for toasting nuts. I find it much easier than continually having to open the oven, take the nuts out, give them a stir, and put them back in the oven.

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:: How to Toast Nuts Over the Stove ::

Place the desired nuts into an appropriate sized skillet over medium heat. Cook, stirring frequently, until nuts are toasty and fragrant, about 5-8 minutes. Cooking time will vary, depending on the type of nuts used.

It’s just that simple!

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9 Responses to “How to Toast Nuts Over the Stove”

  1. [...] tablespoons chopped, toasted [...]

  2. Elyse says:

    Mmm, I do love toasted nuts. The smell of nuts toasting in the kitchen is so delicious. In fact, I may have to go and toast some nuts for no other purpose than to eat them :) I got your email and will absolutely update your web address on my blog. Sorry that I’ve been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader (and to updating my blog :) )

  3. celine says:

    hello there, gorgeous blog! and hooray for us Sucanat lovers.

  4. [...] cup walnuts, toasted and coarsely [...]

  5. [...] 2 cups whole almonds, toasted [...]

  6. [...] cup toasted pecans or nut of [...]

  7. [...] celery ribs, diced green onions, minced 1 large crisp apple, cored and diced 6 tablespoons chopped, toasted walnuts 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons juice from 1 lemon 2 tablespoons minced [...]

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