Almond Butter
Erica Lea on Apr 2nd 2010
Before I talk almonds, there are a few things I’d like to share with you.
- Um, my blog was feature on TV! Click here to see the segment (skip to 2:25 to see my blog). Thanks, I Am Mommy!
- I was commissioned to take some photos for a cookbook. Stay tuned for more info!
- My Rosemary & Thyme Spread was feature here, and my Pizza Sauce was featured here.
.
*End of bragging*
On to the almonds!
To start out, you really must toast your almonds. It adds such a wonderful flavor. Then you grind them in a food processor, add a sprinkle of salt, a little almond extract, some honey, and oil. Perfect!
Serve on toast (my favorite), crackers, ice cream, yogurt, in oatmeal, etc. Or just eat it right out of the jar.
Continue Reading for the recipe » »
Filed in Dips & Spreads, Homemade | 14 responses so far
