Grilled Pizza
Erica Lea on Jul 19th 2010
Our family loves homemade pizza; but when the days grow more hot and humid, I just don’t feel like turning the oven to 500° for an hour or more. The solution: grilled pizza! Here’s the method I like to use.
Make sure you have all your toppings ready. Preheat your grill on high. Roll your dough out thinly. Grease a piece of aluminum foil that’s a little larger than your dough. Transfer your dough to the foil and place on a pizza peel.
Filed in Homemade, Main Dish, Pizza | 19 responses so far
Grandma’s Cooking School: Homemade Bread & Sweet Rolls
Erica Lea on Jul 7th 2010
{Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give us girls. I have compiled a list of all the lessons so far. Enjoy!}
I am at a loss for words to describe these delicious creations, so I’ll let the photos do (most of) the talking.
Grandma’s homemade bread. Light, flavorful, delicious.
I love Grandma’s flour/baking drawer.
And her cupboards.
Filed in Baking, Bread, Breakfast, Events, Grandma's Cooking School | 17 responses so far
