Zand Gebak

Erica Lea on Aug 9th 2010

021

Delicious shortbread cookies topped with mocha butter, bittersweet chocolate, and pecans. To get the recipe, check out my guest post over at the Tasty Kitchen Blog.




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Filed in Baking, Cookies

8 Responses to “Zand Gebak”

  1. rachel says:
    August 9, 2010 at 11:30 am

    Delicious! I will have to try these =)

  2. Becky says:
    August 9, 2010 at 4:04 pm

    These look amazing and so unique.

  3. Erica says:
    August 9, 2010 at 8:42 pm

    These look SO yummy!

  4. Camille says:
    August 9, 2010 at 10:16 pm

    Dang, girl, Pioneer Woman! You’re so famous! I’m happy for you! And I also really like that mug. (Though I’m sure the recipe is amazing, too.) : )

  5. Madison Mayberry says:
    August 11, 2010 at 11:23 am

    Beautiful cookies! Congrats on the TK mention. Looking forward to following your blog for more delicious recipes in the future.

  6. Petra says:
    August 13, 2010 at 6:18 am

    Nice to come to this site for the first time and the first thing i see is a Dutch recipe :) And it looks delicious, going to try it soon

  7. Cristina says:
    August 13, 2010 at 5:31 pm

    I heart shorbread and these just look delicious! First time visiting your lovely blog. Fantastic photography and recipes!

  8. Sunshinemom says:
    September 16, 2010 at 9:55 pm

    Thanks for participating with a lovely image in the September edition of DMBLGIT! The shortbread looks delicious.

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