Erica Lea on Oct 8th 2012
Spicy sweet pumpkin cupcakes with freshly ground espresso, whipped cream and caramel sauce. Convinced yet?
As Reuben and I drove home from a birthday party for my little niece (I made these for the occasion), I mentioned that I was going to eat a cupcake when we got home. “My cupcake?!” Reuben protested. I assured him there were two left.
You can check out the step-by-step instructions and recipe over on the Tasty Kitchen Blog.
Hope you’re having a marvelous Monday!
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