Pumpkin Spice Latte Cupcakes
Erica Lea on Oct 8th 2012
Spicy sweet pumpkin cupcakes with freshly ground espresso, whipped cream and caramel sauce. Convinced yet?
As Reuben and I drove home from a birthday party for my little niece (I made these for the occasion), I mentioned that I was going to eat a cupcake when we got home. “My cupcake?!” Reuben protested. I assured him there were two left.
You can check out the step-by-step instructions and recipe over on the Tasty Kitchen Blog.
Hope you’re having a marvelous Monday!
xoxo
Erica Lea
Filed in Baking, Cake, Guest Posts, Reuben Approved
So pretty! Love this idea!!
Oh yum! I made a pumpkin spice latte cheesecake about a year ago and it was good, but this looks even better with the whipped cream frosting and caramel sauce.
These look amazing! Gorge pics! I also noticed the recipe on The Pioneer Woman’s site. Very fun! I look forward to trying them.
I love that we are in the midst of pumpkin flavored everything season! YUM! (Hope you are feeling well!)
Just wanted to congratulate you on the baby! Best wishes and God bless you all.
Congrats on the pregnancy, dear! And that cupcakes looks so drool-worthy
yum! looks sooo delicious!! look forward to trying these out
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