Portuguese Broa
Erica Lea on Jun 16th 2010
Are you looking for a light, airy bread recipe? This one is not for you. Are you looking for a hearty, whole-grain bread filled with complex flavors? Keep reading.
I must admit that I had my doubts about this recipe. I threw all of the ingredients into the bread machine, set it to the dough cycle, and left it for hours. When I returned, it hadn’t risen very far and the dough smelled strongly of yeast. Being an optimist at heart, I scraped it out of the pan, formed it into a ball, and set the oven.
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Filed in Baking, Bread, Breakfast | 4 responses so far
Oatmeal Pecan Date Cookies
Erica Lea on Jun 9th 2010
What do you do when you run out of your favorite chocolate chips and want to make some utterly scrumptious cookies? Ad-lib a bit, of course!
I dug through our extensive collection of printed Internet recipes and found one claiming to be the perfect oatmeal cookie recipe.
Of course I had to experiment and expand. I threw in some toasted pecans and chopped dates. Am I ever glad I did. The toasty pecans add a nice flavor and texture. When you bite into a date, it seems a tiny explosion of fruity sweetness occurs.
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Filed in Baking, Cookies, Dessert | 9 responses so far
Grandma’s Cooking School: Poppy Seed Torte
Erica Lea on May 27th 2010
{Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give us girls. I have compiled a list of all the lessons so far. Enjoy!}
This cake is my favorite. The batter is not too sweet, the custard filling is so rich, and the whipped cream frosting is perfect.
Here’s a tip from Grandma: soak your poppy seeds in milk overnight.
Filed in Baking, Cake, Dessert, Events, Grandma's Cooking School | 23 responses so far
Banana Poppy Seed Bread & Other Matters
Erica Lea on May 21st 2010
Allow me to share a few things with you:
This week I had the honor of writing a guest post over at the Tasty Kitchen blog. {link}
Joy the Baker commented on my blog. *squeals with delight*
I made Hannah’s (honey & jam) recipe for Roasted Broccoli the other night. Delicious beyond words.
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Filed in Baking, Bread, Breakfast, Quick Bread | 9 responses so far
Rhubarb Upside Down Cake
Erica Lea on May 10th 2010
As I looked at our nearly bare garden and spotted our healthy rhubarb plants, a sudden fancy hit me. Rhubarb upside down cake. We had made this recipe once before with success. So my sister & I quickly harvested the tenderest shoots.
Then, as we were prepping our ingredients, panic stuck. There wasn’t a stick of butter in the house. Amanda & I looked at each other and shrieked.
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Filed in Baking, Cake, Dessert | 17 responses so far
