Ingredients
Erica Lea on Sep 22nd 2008
This page is continually expanding.
Daisy Brand (full fat, not the light version) because it is the only sour cream I can find with just one ingredient: Grade A cultured cream.
here.
Whole Wheat Pastry Flour: This flour comes from soft white wheat berries. It is lower in gluten content than hard red or white wheats. This yields a softer, finer-grained crumb. This type of flour is best suited to quick breads, pancakes, waffles, cookies, and cakes because they don’t require gluten. It is not suitable for yeast risen breads that require gluten.
You can find whole wheat pastry flour for sale here and here.
Dannon all natural plain whole milk yogurt is the best bang for your buck. It has one ingredient: Cultured grade A milk. The Greek Gods yogurt looks very good, but I have only found it at health food stores where it is quite pricey.
