Blueberry Cobbler
Erica Lea on Aug 13th 2010
Have I told you about this cobbler? It is wonderful. Easy, fast, delicious. My dad likes it better than blueberry pie. The first time we made it he said, “You need to USE this recipe.” And so we have.
The construction of the topping was new to me: Cut the butter into the dry ingredients, then add boiling water. The result is a tender, tasty topping. And it’s so much easier than pie dough.
Filed in Baking, Cobblers, Dessert | 16 responses so far
For Dessert Tonight…
Erica Lea on Mar 31st 2010
…Blueberry Boy Bait
Wednesday (the day that certain members of our family weigh in for their diet) is our unofficial dessert day. This evening Amanda made us this delicious cake from smitten kitchen. How could you resist a dessert with a name like that?
Notes: Amanda made this cake slightly healthier by substituting natural sugar for the brown & using whole wheat pastry flour for the all-purpose. She also added about 1/2 cup more blueberries. Just for kicks.
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What dessert(s) are you having this week?
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Filed in Baking, Cake, Dessert | 3 responses so far
