Blueberry Cobbler
Erica Lea on Aug 13th 2010
Have I told you about this cobbler? It is wonderful. Easy, fast, delicious. My dad likes it better than blueberry pie. The first time we made it he said, “You need to USE this recipe.” And so we have.
The construction of the topping was new to me: Cut the butter into the dry ingredients, then add boiling water. The result is a tender, tasty topping. And it’s so much easier than pie dough.
Filed in Baking, Cobblers, Dessert | 13 responses so far
Oatmeal Pecan Date Cookies
Erica Lea on Jun 9th 2010
What do you do when you run out of your favorite chocolate chips and want to make some utterly scrumptious cookies? Ad-lib a bit, of course!
I dug through our extensive collection of printed Internet recipes and found one claiming to be the perfect oatmeal cookie recipe.
Of course I had to experiment and expand. I threw in some toasted pecans and chopped dates. Am I ever glad I did. The toasty pecans add a nice flavor and texture. When you bite into a date, it seems a tiny explosion of fruity sweetness occurs.
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Filed in Baking, Cookies, Dessert | 9 responses so far
Grandma’s Cooking School: Poppy Seed Torte
Erica Lea on May 27th 2010
This cake is my favorite. The batter is not too sweet, the custard filling is so rich, and the whipped cream frosting is perfect.
Here’s a tip from Grandma: soak your poppy seeds in milk overnight.
Filed in Baking, Cake, Dessert, Events, Grandma's Cooking School | 23 responses so far
Rhubarb Upside Down Cake
Erica Lea on May 10th 2010
As I looked at our nearly bare garden and spotted our healthy rhubarb plants, a sudden fancy hit me. Rhubarb upside down cake. We had made this recipe once before with success. So my sister & I quickly harvested the tenderest shoots.
Then, as we were prepping our ingredients, panic stuck. There wasn’t a stick of butter in the house. Amanda & I looked at each other and shrieked.
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Filed in Baking, Cake, Dessert | 17 responses so far
Seed-Cake
Erica Lea on May 4th 2010
“I don’t mind some cake - seed-cake, if you have any.”
“Lots!” Bilbo found himself answering, to his own surprise; and he found himself scuttling off…to a pantry to fetch two beautiful round seed-cakes which he had baked that afternoon for his after-supper morsel.
When my sister read those words from The Hobbit, I could almost taste the seed-cakes. They sounded like a wonderful blend of sweet and savory. A perfect companion to tea.
Nearly tenyears after listening to that timeless tale, I decided to try my handing at baking up a beautiful seed-cake.
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Filed in Baking, Cake, Dessert, Quick Bread | 10 responses so far
