Cooking for Seven

Chocolate & Pudding. HOW could you go wrong with such a combination?

Alright, I’ll admit it. When I attempted to make these chocolate crepes a month or so ago, they were a complete and utter failure. I must have let the batter sit too long - the crepes were very weak. This was a much-needed cooking lesson.

These crepes have been a family favorite for quite some time. They have been requested for birthdays, and are a wonderful breakfast treat.

As you can see, with Grandma’s help, we succeeded at making crepes: Dad gave us the “thumbs up”!

Grandma advised us to keep our crepe-making secrets. Thus, I shan’t give you any recipes.

**Next Time on Grandma’s Cooking School: Roast Beef!**

On Monday, my siblings and I went to Grandma’s house to help her make lefse (a traditional Norweigian flatbread). Stop by my personal blog to read more about it.

:: Menu ::

Savory

Fried Eggs

Sautéed Vegetables

Sausages

Sweet

Stollen

Poppy seed Cake

Rommegrot

Beverages

Eggnogg

Coffee

.  .  .  .  .  .  .  .  .  .  .  .  .

We sautéed mushrooms, onions, and green peppers to go with our eggs and sausages.

Every year on Christmas Eve, our Grandma sends home a loaf of her homemade Stollen. We like to toast it and smother it in butter.

I was browsing around, trying to find something utterly scrumptious to make, and found this recipe.

My litte neice enjoyed her first Christmas.