Grandma’s Cooking School: Chocolate Crepes

Erica Lea on Mar 8th 2010

{Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give us girls. I have compiled a list of all the lessons so far. Enjoy!}

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Chocolate & Pudding. HOW could you go wrong with such a combination?

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Alright, I’ll admit it. When I attempted to make these chocolate crepes a month or so ago, they were a complete and utter failure. I must have let the batter sit too long - the crepes were very weak. This was a much-needed cooking lesson. ;)

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Making Lefse

Erica Lea on Dec 23rd 2009

On Monday, my siblings and I went to Grandma’s house to help her make lefse (a traditional Norweigian flatbread). Stop by my personal blog to read more about it.

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Our Christmas Brunch

Erica Lea on Dec 27th 2008

:: Menu ::

Savory

Fried Eggs

Sautéed Vegetables

Sausages

Sweet

Stollen

Poppy seed Cake

Rommegrot

Beverages

Eggnogg

Coffee

.  .  .  .  .  .  .  .  .  .  .  .  .

We sautéed mushrooms, onions, and green peppers to go with our eggs and sausages.

Every year on Christmas Eve, our Grandma sends home a loaf of her homemade Stollen. We like to toast it and smother it in butter.

I was browsing around, trying to find something utterly scrumptious to make, and found this recipe.

My litte neice enjoyed her first Christmas.

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