Our Christmas Brunch
Erica Lea on Dec 27th 2008
:: Menu ::
Savory
Fried Eggs
Sautéed Vegetables
Sausages
Sweet
Stollen
Poppy seed Cake
Beverages
Eggnogg
Coffee
. . . . . . . . . . . . .
We sautéed mushrooms, onions, and green peppers to go with our eggs and sausages.
Every year on Christmas Eve, our Grandma sends home a loaf of her homemade Stollen. We like to toast it and smother it in butter.
I was browsing around, trying to find something utterly scrumptious to make, and found this recipe.
My litte neice enjoyed her first Christmas.
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