Blueberry Cobbler

Erica Lea on Aug 13th 2010

Have I told you about this cobbler? It is wonderful. Easy, fast, delicious. My dad likes it better than blueberry pie. The first time we made it he said, “You need to USE this recipe.” And so we have.

The construction of the topping was new to me: Cut the butter into the dry ingredients, then add boiling water. The result is a tender, tasty topping. And it’s so much easier than pie dough.

Continue Reading »

  • Share/Bookmark

Filed in Baking, Cobblers, Dessert | 13 responses so far

Portuguese Broa

Erica Lea on Jun 16th 2010

Are you looking for a light, airy bread recipe? This one is not for you. Are you looking for a hearty, whole-grain bread filled with complex flavors? Keep reading.

Portuguese Broa

I must admit that I had my doubts about this recipe. I threw all of the ingredients into the bread machine, set it to the dough cycle, and left it for hours. When I returned, it hadn’t risen very far and the dough smelled strongly of yeast. Being an optimist at heart, I scraped it out of the pan, formed it into a ball, and set the oven.

Continue Reading for the recipe » »

  • Share/Bookmark

Filed in Baking, Bread, Breakfast | 4 responses so far

Oatmeal Pecan Date Cookies

Erica Lea on Jun 9th 2010

What do you do when you run out of your favorite chocolate chips and want to make some utterly scrumptious cookies? Ad-lib a bit, of course!

I dug through our extensive collection of printed Internet recipes and found one claiming to be the perfect oatmeal cookie recipe.

Of course I had to experiment and expand. I threw in some toasted pecans and chopped dates. Am I ever glad I did. The toasty pecans add a nice flavor and texture. When you bite into a date, it seems a tiny explosion of fruity sweetness occurs.

Continue Reading for the recipe » »

  • Share/Bookmark

Filed in Baking, Cookies, Dessert | 9 responses so far

Banana Poppy Seed Bread & Other Matters

Erica Lea on May 21st 2010

0053

Allow me to share a few things with you:

This week I had the honor of writing a guest post over at the Tasty Kitchen blog. {link}

Joy the Baker commented on my blog. *squeals with delight*

I made Hannah’s (honey & jam) recipe for Roasted Broccoli the other night. Delicious beyond words.

Continue Reading for the recipe » »

  • Share/Bookmark

Filed in Baking, Bread, Breakfast, Quick Bread | 9 responses so far

Rhubarb Upside Down Cake

Erica Lea on May 10th 2010

group

As I looked at our nearly bare garden and spotted our healthy rhubarb plants, a sudden fancy hit me. Rhubarb upside down cake. We had made this recipe once before with success. So my sister & I quickly harvested the tenderest shoots.
0061

Then, as we were prepping our ingredients, panic stuck. There wasn’t a stick of butter in the house. Amanda & I looked at each other and shrieked.

Continue Reading for the recipe » »

  • Share/Bookmark

Filed in Baking, Cake, Dessert | 17 responses so far

Next »

Related Posts Widget for Blogs by LinkWithin